菠萝糖醋排骨视频

详细配方:猪肉切块，用半勺盐、半勺生抽、2勺料酒、1/4蛋奶粉腌制猪肉。腌10分钟。2.加入一个鸡蛋，搅拌，加入一些玉米淀粉。请确保每一件都包好。并用筛子筛出粉末。3.烧热锅，烧500ml油至五熟，将猪肉炒至金黄。通常需要3分钟，然后取出来。 Heat the oil with high temperature, fry pork again for 1 minute to make their skin crisp. 4. Make sweet and sour sauce: Boiled 3 spoon tomato sauce, 2 spoon white vinegar, 2 spoon brown sugar, half spoon light soy sauce, half cup water together. Stir constantly and add starch powder. 5. In a heated pan, sautéed sliced ginger, chopped spring onion and garlic, green pepper and red bell pepper in 1 spoon oil. Then pour sweet and sour sauce, simmer add starch powder while simmering then pour into the pork, Serve hot. More Chinese cooking information, please click://www.l-line.net/travelguide/chinese-food/cooking.htm

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